LORETTA'S

Pumpkin Pie — Nutrition Facts & Ingredients

UPC 73945000091 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 220 calories. Per 100 g: 195 calories, 4.4 g protein, 4.4 g fat.

Label highlights: High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories

220

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 70.1mg 23%

Sodium 190mg 8%

Total Carbohydrate 39.0g 14%

Dietary Fiber 2.0g 7%

Total Sugars 27.0g

Protein 5.0g

Calcium 99.4mg 8%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g

Protein4.4 g

Carbohydrates34.5 g

Sugars23.9 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)32.7g

Fat4.4 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol62 mg

Sodium168 mg

Calcium88 mg

Iron1.6 mg

Vitamin A1593 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Pumpkin Pie

Prices and availability are set by the retailer.

Ingredients

Corn Starch, Eggs, Milk Powder, Potassium Sorbate, Pumpkin, Salt Cinnamon, Shortening, Spices, Sugar, To Retard Spoilage, Water, Wheat Flour

Frequently asked questions

How many calories are in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 195 calories.

How much protein is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 4.42 g protein.

How many carbohydrates are in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 34.51 g carbohydrates. Of which 23.89 g sugars.

How much sugar is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 23.89 g sugars.

How much sodium (salt) is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 168.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Pie?

The main ingredients in Pumpkin Pie are: Corn Starch, Eggs, Milk Powder, Potassium Sorbate, Pumpkin.

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Level of processing

Processed

12 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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