Continental Brand Liverwurst — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 12.5 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Onions, Pork, Pork Liver, Sea Salt, Spices, Stuffed In Fibrous Casings, Water
Frequently asked questions
How many calories are in Continental Brand Liverwurst?
Per 100 g of Continental Brand Liverwurst there are 375 calories.
How much protein is in Continental Brand Liverwurst?
Per 100 g of Continental Brand Liverwurst there are 12.5 g protein.
How many carbohydrates are in Continental Brand Liverwurst?
Per 100 g of Continental Brand Liverwurst there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Continental Brand Liverwurst?
Per 100 g of Continental Brand Liverwurst there are 0.0 g sugars.
How much sodium (salt) is in Continental Brand Liverwurst?
Per 100 g of Continental Brand Liverwurst there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Continental Brand Liverwurst?
Per 100 g of Continental Brand Liverwurst there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Continental Brand Liverwurst?
The main ingredients in Continental Brand Liverwurst are: Organic Onions, Pork, Pork Liver, Sea Salt, Spices.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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