Teriyaki Baste & Glaze, Teriyaki — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 29.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 17 g): 25 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Teriyaki Baste & Glaze, Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Garlic Powder, Ginger, Mirin, Modified Corn Starch, Onion Powder, Salt, Soy Sauce, Soybeans, Sugar, Sweet Cooking Rice Wine, Tomato Paste, Vinegar, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Teriyaki Baste & Glaze, Teriyaki?
Per 100 g of Teriyaki Baste & Glaze, Teriyaki there are 147 calories.
How much protein is in Teriyaki Baste & Glaze, Teriyaki?
Per 100 g of Teriyaki Baste & Glaze, Teriyaki there are 0.0 g protein.
How many carbohydrates are in Teriyaki Baste & Glaze, Teriyaki?
Per 100 g of Teriyaki Baste & Glaze, Teriyaki there are 29.41 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Teriyaki Baste & Glaze, Teriyaki?
Per 100 g of Teriyaki Baste & Glaze, Teriyaki there are 29.41 g sugars.
How much sodium (salt) is in Teriyaki Baste & Glaze, Teriyaki?
Per 100 g of Teriyaki Baste & Glaze, Teriyaki there are 1588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Teriyaki Baste & Glaze, Teriyaki?
The main ingredients in Teriyaki Baste & Glaze, Teriyaki are: Garlic Powder, Ginger, Mirin, Modified Corn Starch, Onion Powder.
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