Sweet Cooking Rice Wine
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sweet cooking rice wine is a fermented rice product used in Asian cuisines. It is made from glutinous rice, water, and a starter culture, which is allowed to ferment. The resulting liquid is then filtered and often has salt added for preservation and flavor.
Why it's used
Manufacturers use sweet cooking rice wine primarily as a flavoring agent and to tenderize meat in marinades. Its mild sweetness and complex flavor profile add depth to dishes. It is commonly found in Asian sauces, marinades, stir-fries, and baked goods.
Health notes
Sweet cooking rice wine is generally recognized as safe (GRAS) by the FDA for use in food. It contains alcohol, but the levels are typically very low after cooking. International bodies like JECFA have evaluated similar fermented products. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Not a major allergen. It is derived from rice, which is not one of the nine major allergens. It is also gluten-free.
Products containing Sweet Cooking Rice Wine
Compare products →
Advanced Fresh Concepts Corp.
Crunchy Shrimp
38kcal
5.8Protein
4.5Fat
24.4Carbs
Advanced Fresh Concepts Corp.
Chicken Skewers
High in sodium — 45% DV per serving
172kcal
15.7Protein
8.2Fat
9.0Carbs
Ajinomoto USA Inc.
Broccoli Beef Fried Rice
High in sodium — 43% DV per serving
168kcal
3.6Protein
3.1Fat
23.5Carbs
Kikkoman Sales USA, Inc.
Gourmet Teriyaki Marinade, Gourmet Teriyaki
139kcal
5.6Protein
0Fat
33.3Carbs
Kikkoman Sales USA, Inc.
Triple Ginger Teriyaki Sauce, Triple Ginger
118kcal
0Protein
0Fat
23.5Carbs
Kikkoman Sales USA, Inc.
Spicy Miso Teriyaki Sauce, Spicy Miso Teriyaki
High in sodium — 20% DV per serving
211kcal
5.3Protein
0Fat
36.8Carbs
Ajinomoto USA Inc.
Chicken Fried Rice
High in sodium — 30% DV per serving
168kcal
4.0Protein
2.0Fat
31.2Carbs