Guava Pastries — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 240 calories. Per 100 g: 421 calories, 5.3 g protein, 21.1 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Enriched Wheat Flour, Leaving, Monocalcium Phosphate, Niacin, Partially Hydrogenated Soybean Cottonseed Oils, Reduced Iron, Salt, Sodium Aluminum Phosphate, Sodium Bocarbonate, Sugar, Thiamine Mononitrate Riboflavin And Folic Acid, Wheat Flour, Wheat Starch, Whole Eggs
Frequently asked questions
How many calories are in Guava Pastries?
Per 100 g of Guava Pastries there are 421 calories.
How much protein is in Guava Pastries?
Per 100 g of Guava Pastries there are 5.26 g protein.
How many carbohydrates are in Guava Pastries?
Per 100 g of Guava Pastries there are 52.63 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Guava Pastries?
Per 100 g of Guava Pastries there are 21.05 g sugars.
How much sodium (salt) is in Guava Pastries?
Per 100 g of Guava Pastries there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Guava Pastries?
Per 100 g of Guava Pastries there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Guava Pastries?
The main ingredients in Guava Pastries are: Artificial Flavors, Enriched Wheat Flour, Leaving, Monocalcium Phosphate, Niacin.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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