Chocolate Sprinkles, Chocolate — Nutrition Facts & Ingredients
Per serving (1 Tsp (4.5g), 4.5 g): 25 calories. Per 100 g: 556 calories, 0 g protein, 22.2 g fat.
Nutrition Facts
Serving size1 Tsp (4.5g) (4.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carnauba Wax, Cellulose Gum, Cocoa Powder, Corn Starch, Hydrogenated Palm Kernel Oil, Maltodextrin, Natural & Artificial Flavor, Processed With Alkali, Sugar, Sunflower Lecithin, Vanillin
Frequently asked questions
How many calories are in Chocolate Sprinkles, Chocolate?
Per 100 g of Chocolate Sprinkles, Chocolate there are 556 calories.
How much protein is in Chocolate Sprinkles, Chocolate?
Per 100 g of Chocolate Sprinkles, Chocolate there are 0.0 g protein.
How many carbohydrates are in Chocolate Sprinkles, Chocolate?
Per 100 g of Chocolate Sprinkles, Chocolate there are 88.89 g carbohydrates. Of which 44.44 g sugars.
How much sugar is in Chocolate Sprinkles, Chocolate?
Per 100 g of Chocolate Sprinkles, Chocolate there are 44.44 g sugars.
How much sodium (salt) is in Chocolate Sprinkles, Chocolate?
Per 100 g of Chocolate Sprinkles, Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Sprinkles, Chocolate?
Per 100 g of Chocolate Sprinkles, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Sprinkles, Chocolate?
The main ingredients in Chocolate Sprinkles, Chocolate are: Carnauba Wax, Cellulose Gum, Cocoa Powder, Corn Starch, Hydrogenated Palm Kernel Oil.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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