Uncured Genoa Salami — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Celery Juice Powder, Lactic Acid Starter Culture, Not From Milk, Organic Garlic Powder, Organic Pork, Organic Spices, Sea Salt, The Following: Organic Dextrose
Frequently asked questions
How many calories are in Uncured Genoa Salami?
Per 100 g of Uncured Genoa Salami there are 357 calories.
How much protein is in Uncured Genoa Salami?
Per 100 g of Uncured Genoa Salami there are 25.0 g protein.
How many carbohydrates are in Uncured Genoa Salami?
Per 100 g of Uncured Genoa Salami there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Uncured Genoa Salami?
Per 100 g of Uncured Genoa Salami there are 0.0 g sugars.
How much sodium (salt) is in Uncured Genoa Salami?
Per 100 g of Uncured Genoa Salami there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Genoa Salami?
Per 100 g of Uncured Genoa Salami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Genoa Salami?
The main ingredients in Uncured Genoa Salami are: Cultured Celery Juice Powder, Lactic Acid Starter Culture, Not From Milk, Organic Garlic Powder, Organic Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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