Sweet Vanilla Kettle Corn, Vanilla — Nutrition Facts & Ingredients
Per serving (28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Natural Flavors And Vanilla Bean, Natural Vanilla Flavor, Popcorn, Rice Flour, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Sweet Vanilla Kettle Corn, Vanilla?
Per 100 g of Sweet Vanilla Kettle Corn, Vanilla there are 500 calories.
How much protein is in Sweet Vanilla Kettle Corn, Vanilla?
Per 100 g of Sweet Vanilla Kettle Corn, Vanilla there are 7.14 g protein.
How many carbohydrates are in Sweet Vanilla Kettle Corn, Vanilla?
Per 100 g of Sweet Vanilla Kettle Corn, Vanilla there are 64.29 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Sweet Vanilla Kettle Corn, Vanilla?
Per 100 g of Sweet Vanilla Kettle Corn, Vanilla there are 28.57 g sugars.
How much sodium (salt) is in Sweet Vanilla Kettle Corn, Vanilla?
Per 100 g of Sweet Vanilla Kettle Corn, Vanilla there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Vanilla Kettle Corn, Vanilla?
Per 100 g of Sweet Vanilla Kettle Corn, Vanilla there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Vanilla Kettle Corn, Vanilla?
The main ingredients in Sweet Vanilla Kettle Corn, Vanilla are: Natural Flavors And Vanilla Bean, Natural Vanilla Flavor, Popcorn, Rice Flour, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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