Pirate's Booty, Veggie — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper And Sea Salt, Broccoli Powder, Cabbage Powder, Carrot Powder, Corn Meal, Dextrose, Evaporated Cane Syrup, Expeller Pressed Canola Or Corn Oil, Kale Powder, Parsley, Rice, Rice Flour, Soy Flour, Spinach Powder, Sunflower
Frequently asked questions
How many calories are in Pirate's Booty, Veggie?
Per 100 g of Pirate's Booty, Veggie there are 464 calories.
How much protein is in Pirate's Booty, Veggie?
Per 100 g of Pirate's Booty, Veggie there are 7.14 g protein.
How many carbohydrates are in Pirate's Booty, Veggie?
Per 100 g of Pirate's Booty, Veggie there are 60.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Pirate's Booty, Veggie?
Per 100 g of Pirate's Booty, Veggie there are 3.57 g sugars.
How much sodium (salt) is in Pirate's Booty, Veggie?
Per 100 g of Pirate's Booty, Veggie there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pirate's Booty, Veggie?
Per 100 g of Pirate's Booty, Veggie there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pirate's Booty, Veggie?
The main ingredients in Pirate's Booty, Veggie are: Black Pepper And Sea Salt, Broccoli Powder, Cabbage Powder, Carrot Powder, Corn Meal.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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