Pancake Flavored Puffcorn, Pancake — Nutrition Facts & Ingredients
Per serving (28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Natural Flavors, Non-gmo Corn Meal, Non-gmo Pancake Seasoning, Non-gmo Sunflower Oil Non-gmo Canola Oil, Rice Flour, Salt, Sugar
Frequently asked questions
How many calories are in Pancake Flavored Puffcorn, Pancake?
Per 100 g of Pancake Flavored Puffcorn, Pancake there are 536 calories.
How much protein is in Pancake Flavored Puffcorn, Pancake?
Per 100 g of Pancake Flavored Puffcorn, Pancake there are 3.57 g protein.
How many carbohydrates are in Pancake Flavored Puffcorn, Pancake?
Per 100 g of Pancake Flavored Puffcorn, Pancake there are 60.71 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Pancake Flavored Puffcorn, Pancake?
Per 100 g of Pancake Flavored Puffcorn, Pancake there are 14.29 g sugars.
How much sodium (salt) is in Pancake Flavored Puffcorn, Pancake?
Per 100 g of Pancake Flavored Puffcorn, Pancake there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancake Flavored Puffcorn, Pancake?
Per 100 g of Pancake Flavored Puffcorn, Pancake there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancake Flavored Puffcorn, Pancake?
The main ingredients in Pancake Flavored Puffcorn, Pancake are: Brown Sugar, Natural Flavors, Non-gmo Corn Meal, Non-gmo Pancake Seasoning, Non-gmo Sunflower Oil Non-gmo Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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