Orange Cake, Orange — Nutrition Facts & Ingredients
Per serving (1 pc, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size1 pc (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Enhancer 0.9, Canola Oil 18.6, Cellulose 1.1, Eggs 14.6, Flavoring, Frigex Starch 5.6, Glycerin 3.7, Orange Extract 0.1, Potato Starch 19.9, Preservative, Salt 0.1, Sodium Acid Pyrophosphate 0.9, Sodium Bicarbonate 0.6, Sorbic Acid 0.2, Sugar 31.7, Sugar Ainoorti 1.5, Thickener, Xanthan Gum 0.4
Frequently asked questions
How many calories are in Orange Cake, Orange?
Per 100 g of Orange Cake, Orange there are 467 calories.
How much protein is in Orange Cake, Orange?
Per 100 g of Orange Cake, Orange there are 3.33 g protein.
How many carbohydrates are in Orange Cake, Orange?
Per 100 g of Orange Cake, Orange there are 60.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Orange Cake, Orange?
Per 100 g of Orange Cake, Orange there are 30.0 g sugars.
How much sodium (salt) is in Orange Cake, Orange?
Per 100 g of Orange Cake, Orange there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Cake, Orange?
Per 100 g of Orange Cake, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Cake, Orange?
The main ingredients in Orange Cake, Orange are: Baking Enhancer 0.9, Canola Oil 18.6, Cellulose 1.1, Eggs 14.6, Flavoring.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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