Garlic Beet Salad — Nutrition Facts & Ingredients
Per serving (4oz (113g), 113 g): 250 calories. Per 100 g: 221 calories, 0.9 g protein, 20.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4oz (113g) (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1/10 Of 1% Of Sodium Benzoate, Beets, Black Pepper, Calcium Disodium EDTA, Garlic, Lemon Juice, Mayonnaise, Natural Flavors, Potassium Sorbate To Keep Freshness, Salt, Soybean Oil, Sugar, Vinegar, Water, Whole Eggs And Egg Yolks
Frequently asked questions
How many calories are in Garlic Beet Salad?
Per 100 g of Garlic Beet Salad there are 221 calories.
How much protein is in Garlic Beet Salad?
Per 100 g of Garlic Beet Salad there are 0.88 g protein.
How many carbohydrates are in Garlic Beet Salad?
Per 100 g of Garlic Beet Salad there are 9.73 g carbohydrates. Of which 7.08 g sugars.
How much sugar is in Garlic Beet Salad?
Per 100 g of Garlic Beet Salad there are 7.08 g sugars.
How much sodium (salt) is in Garlic Beet Salad?
Per 100 g of Garlic Beet Salad there are 513.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Beet Salad?
Per 100 g of Garlic Beet Salad there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Beet Salad?
The main ingredients in Garlic Beet Salad are: 1/10 Of 1% Of Sodium Benzoate, Beets, Black Pepper, Calcium Disodium EDTA, Garlic.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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