Spinach And Pasta Shells Salad — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 270 calories. Per 100 g: 239 calories, 3.5 g protein, 17.7 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.1% Sodium Benzoate And Potassium Sorbate, Corn Oil, Ferrous Sulfate Thiamin Mononitrate, Folic Acid, Garlic, Iron, Lemon Juice, Lemon Juice Concentrate, Lemon On, Niacin, Onions, Pasta Shells, Riboflavin, Salt, Semolina, Sodium Benzoate, Sodium Bisulfite, Spices, Spinach, Water, Wheat
Frequently asked questions
How many calories are in Spinach And Pasta Shells Salad?
Per 100 g of Spinach And Pasta Shells Salad there are 239 calories.
How much protein is in Spinach And Pasta Shells Salad?
Per 100 g of Spinach And Pasta Shells Salad there are 3.54 g protein.
How many carbohydrates are in Spinach And Pasta Shells Salad?
Per 100 g of Spinach And Pasta Shells Salad there are 16.81 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Spinach And Pasta Shells Salad?
Per 100 g of Spinach And Pasta Shells Salad there are 0.88 g sugars.
How much sodium (salt) is in Spinach And Pasta Shells Salad?
Per 100 g of Spinach And Pasta Shells Salad there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach And Pasta Shells Salad?
Per 100 g of Spinach And Pasta Shells Salad there are 25.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach And Pasta Shells Salad?
The main ingredients in Spinach And Pasta Shells Salad are: 0.1% Sodium Benzoate And Potassium Sorbate, Corn Oil, Ferrous Sulfate Thiamin Mononitrate, Folic Acid, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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