MOTT'S

Ready To Eat Red Apples' N Caramel Dip — Nutrition Facts & Ingredients

UPC 95829202216 Manufacturer: C.H. Robinson Company Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
70per serving
Protein
0 gper 100 g
Carbs
23.9 gper 100 g
Fat
0 gper 100 g

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Per serving (1 apple & 1 caramel pkg (71g), 71 g): 70 calories. Per 100 g: 99 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 apple & 1 caramel pkg (71g) (71g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49.7mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 13g
Includes 7.0g Added Sugars 14%
Protein 0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0mg 0%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

99 calories in 100 g
Protein0 g
Carbohydrates23.9 g
Sugars18.3 g
Added sugars9.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)22.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium70 mg
Calcium28 mg
Potassium99 mg
Iron0 mg
Vitamin C33.8 mg
Vitamin D0 mcg

Where to buy Ready To Eat Red Apples' N Caramel Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apples, Ascorbic Acid, Calcium Carbonate To Maintain Texture, Caramel Dip: High Fructose Corn Syrup, Corn Syrup, Disodium Phosphate, Maltodextrin, Modified Corn Starch, Natural & Artificial Flavor, Potassium Sorbate And Sodium Benzoate, Preservatives, Salt, Skim Milk Powder, Vitamin C To Promote Whiteness, Water

Frequently asked questions

How many calories are in Ready To Eat Red Apples' N Caramel Dip?

Per 100 g of Ready To Eat Red Apples' N Caramel Dip there are 99 calories.

How much protein is in Ready To Eat Red Apples' N Caramel Dip?

Per 100 g of Ready To Eat Red Apples' N Caramel Dip there are 0.0 g protein.

How many carbohydrates are in Ready To Eat Red Apples' N Caramel Dip?

Per 100 g of Ready To Eat Red Apples' N Caramel Dip there are 23.94 g carbohydrates. Of which 18.31 g sugars.

How much sugar is in Ready To Eat Red Apples' N Caramel Dip?

Per 100 g of Ready To Eat Red Apples' N Caramel Dip there are 18.31 g sugars.

How much sodium (salt) is in Ready To Eat Red Apples' N Caramel Dip?

Per 100 g of Ready To Eat Red Apples' N Caramel Dip there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ready To Eat Red Apples' N Caramel Dip?

Per 100 g of Ready To Eat Red Apples' N Caramel Dip there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ready To Eat Red Apples' N Caramel Dip?

The main ingredients in Ready To Eat Red Apples' N Caramel Dip are: Apples, Ascorbic Acid, Calcium Carbonate To Maintain Texture, Caramel Dip: High Fructose Corn Syrup, Corn Syrup.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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