Cookie Spread, Chocolate Creme — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 37 g): 210 calories. Per 100 g: 568 calories, 2.7 g protein, 35.1 g fat.
Nutrition Facts
Serving size2 Tbsp (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Carbonate, Canola Oil, Cocoa, Dark Cocoa Cookies, Glucose-fructose Syrup, Maltodextrin, Palm Oil, Salt, Sodium Carbonate, Sugar, Sunflower Lecithin, Wheat Flour
Frequently asked questions
How many calories are in Cookie Spread, Chocolate Creme?
Per 100 g of Cookie Spread, Chocolate Creme there are 568 calories.
How much protein is in Cookie Spread, Chocolate Creme?
Per 100 g of Cookie Spread, Chocolate Creme there are 2.7 g protein.
How many carbohydrates are in Cookie Spread, Chocolate Creme?
Per 100 g of Cookie Spread, Chocolate Creme there are 59.46 g carbohydrates. Of which 43.24 g sugars.
How much sugar is in Cookie Spread, Chocolate Creme?
Per 100 g of Cookie Spread, Chocolate Creme there are 43.24 g sugars.
How much sodium (salt) is in Cookie Spread, Chocolate Creme?
Per 100 g of Cookie Spread, Chocolate Creme there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Spread, Chocolate Creme?
Per 100 g of Cookie Spread, Chocolate Creme there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Spread, Chocolate Creme?
The main ingredients in Cookie Spread, Chocolate Creme are: Ammonium Carbonate, Canola Oil, Cocoa, Dark Cocoa Cookies, Glucose-fructose Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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