Original Mashed Potatoes — Nutrition Facts & Ingredients
Per serving (1/3 cup dry mix (22g) 1/2 cup prepared As Packaged, 22 g): 80 calories. Per 100 g: 364 calories, 9.1 g protein, 0 g fat.
Nutrition Facts
Serving size1/3 cup dry mix (22g) 1/2 cup prepared As Packaged (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Idaho Potatoes With Emulsifier, Mixed Tocopherols, Monoglycerides, Preservative, Sodium Acid Pyrophosphate, Sodium Bisulfite
Frequently asked questions
How many calories are in Original Mashed Potatoes?
Per 100 g of Original Mashed Potatoes there are 364 calories.
How much protein is in Original Mashed Potatoes?
Per 100 g of Original Mashed Potatoes there are 9.09 g protein.
How many carbohydrates are in Original Mashed Potatoes?
Per 100 g of Original Mashed Potatoes there are 77.27 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Mashed Potatoes?
Per 100 g of Original Mashed Potatoes there are 0.0 g sugars.
How much sodium (salt) is in Original Mashed Potatoes?
Per 100 g of Original Mashed Potatoes there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Mashed Potatoes?
Per 100 g of Original Mashed Potatoes there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Mashed Potatoes?
The main ingredients in Original Mashed Potatoes are: Citric Acid, Idaho Potatoes With Emulsifier, Mixed Tocopherols, Monoglycerides, Preservative.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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