Idaho Potatoes With Emulsifier
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What it is
Idaho potatoes are a variety of potato grown in Idaho, known for their starchy texture and mild flavor. They are typically grown in the rich soil and favorable climate of Idaho. After harvesting, they are processed and often dehydrated for use in packaged foods.
Why it's used
Emulsifiers are added to food products to help ingredients like oil and water mix and stay mixed. This helps create a smoother texture and more consistent product. They are commonly found in processed potato products, baked goods, and dairy-based items.
Health notes
Emulsifiers used in food are generally recognized as safe (GRAS) by the FDA. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many emulsifiers. Research is ongoing into the potential effects of emulsifiers on gut health, with some studies suggesting a link to changes in the gut microbiome at high intake levels, though evidence is mixed and more research is needed.
Allergen info
Potatoes are not one of the FDA's 9 major allergens. Gluten is also not present in potatoes.
Products containing Idaho Potatoes With Emulsifier
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Idahoan Foods, LLC
Original Mashed Potatoes, Original
364kcal
9.1Protein
0Fat
77.3Carbs
Idahoan Foods, LLC
Original Mashed Potatoes, Original
364kcal
9.1Protein
0Fat
77.3Carbs
Idahoan Foods, LLC
Original Mashed Potatoes
364kcal
9.1Protein
0Fat
77.3Carbs