White American Cheese — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 15.8 gper 100 g
- Carbs
- 5.3 gper 100 g
- Fat
- 26.3 gper 100 g
Where to buy
Per serving (1 slice (19g), 19 g): 70 calories. Per 100 g: 368 calories, 15.8 g protein, 26.3 g fat.
Nutrition Facts
Serving size1 slice (19g) (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White American Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added As Preservative, American Cheese, Annatto Vegetable Color, Cheese Cultures, Color Added, Cream, Enzymes, If Colored, Milk, Non-sticking Agent, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Water
Frequently asked questions
How many calories are in White American Cheese?
Per 100 g of White American Cheese there are 368 calories.
How much protein is in White American Cheese?
Per 100 g of White American Cheese there are 15.79 g protein.
How many carbohydrates are in White American Cheese?
Per 100 g of White American Cheese there are 5.26 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in White American Cheese?
Per 100 g of White American Cheese there are 5.26 g sugars.
How much sodium (salt) is in White American Cheese?
Per 100 g of White American Cheese there are 1421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White American Cheese?
Per 100 g of White American Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White American Cheese?
The main ingredients in White American Cheese are: Added As Preservative, American Cheese, Annatto Vegetable Color, Cheese Cultures, Color Added.
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