American Cheese

American cheese is a type of processed cheese product, often made from a blend of cheeses like Colby and cheddar, along with milk, milkfat, whey, and emulsifying salts. These ingredients are melted, mixed, and then reformed into blocks or slices, giving it a smooth, uniform texture.

Manufacturers use American cheese for its consistent texture, mild flavor, and excellent melting properties. It is a popular ingredient in sandwiches, burgers, and grilled cheese, and is also found in dishes like macaroni and cheese.

American cheese, particularly "pasteurized prepared cheese product," is regulated by the FDA under standards of identity for cheese products. As a processed food, it can be a source of sodium and saturated fat. The FDA's Daily Value for sodium is 2,300 mg, and the Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat to less than 10% of daily calories. JECFA and EFSA do not evaluate American cheese as a singular food additive.