Gummi Pizza — Nutrition Facts & Ingredients
Per serving (1 PIECE, PER CONTAINER, 15.5 g): 50 calories. Per 100 g: 323 calories, 6.5 g protein, 0 g fat.
Nutrition Facts
Serving size1 PIECE, PER CONTAINER (15.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Identical Flavors, Bees Wax/ Carnauba Wax, Blue 1, Caramel, Citric Acid, Coconut Oil/palm Oil, Colours Added: Red 40, E102, E110, E129, E133, E150c, E171, Gelatin, Glucose Syrup, Pectin, Sugar, Titanium Dioxide, Vegetable Oil, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Gummi Pizza?
Per 100 g of Gummi Pizza there are 323 calories.
How much protein is in Gummi Pizza?
Per 100 g of Gummi Pizza there are 6.45 g protein.
How many carbohydrates are in Gummi Pizza?
Per 100 g of Gummi Pizza there are 77.42 g carbohydrates. Of which 58.06 g sugars.
How much sugar is in Gummi Pizza?
Per 100 g of Gummi Pizza there are 58.06 g sugars.
How much sodium (salt) is in Gummi Pizza?
Per 100 g of Gummi Pizza there are 65.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gummi Pizza?
Per 100 g of Gummi Pizza there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gummi Pizza?
The main ingredients in Gummi Pizza are: Artificial And Natural Identical Flavors, Bees Wax/ Carnauba Wax, Blue 1, Caramel, Citric Acid.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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