Baked Falafel Balls — Nutrition Facts & Ingredients
Per serving (3 Pieces (85g), 85 g): 230 calories. Per 100 g: 271 calories, 12.9 g protein, 7.1 g fat.
Nutrition Facts
Serving size3 Pieces (85g) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chickpeas, Cilantro, Garlic, Methylcellulose, Oats, Olive Oil, Onion, Rice Vinegar, Sea Salt, Spices, Zucchini
Frequently asked questions
How many calories are in Baked Falafel Balls?
Per 100 g of Baked Falafel Balls there are 271 calories.
How much protein is in Baked Falafel Balls?
Per 100 g of Baked Falafel Balls there are 12.94 g protein.
How many carbohydrates are in Baked Falafel Balls?
Per 100 g of Baked Falafel Balls there are 43.53 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Baked Falafel Balls?
Per 100 g of Baked Falafel Balls there are 5.88 g sugars.
How much sodium (salt) is in Baked Falafel Balls?
Per 100 g of Baked Falafel Balls there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Falafel Balls?
Per 100 g of Baked Falafel Balls there are 8.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Falafel Balls?
The main ingredients in Baked Falafel Balls are: Chickpeas, Cilantro, Garlic, Methylcellulose, Oats.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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