Gluten-Free Bread Flour — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 83.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 cup (30g), 30 g): 100 calories. Per 100 g: 333 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Bread Flour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Starch Cellulose And Psyllium Fiber Blend Sorghum Flour, Enzymes, Fda Requirements For Gluten Free Foods, Gluten Free Wheat Starch, Pea Protein, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Bread Flour?
Per 100 g of Gluten-Free Bread Flour there are 333 calories.
How much protein is in Gluten-Free Bread Flour?
Per 100 g of Gluten-Free Bread Flour there are 6.67 g protein.
How many carbohydrates are in Gluten-Free Bread Flour?
Per 100 g of Gluten-Free Bread Flour there are 83.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gluten-Free Bread Flour?
Per 100 g of Gluten-Free Bread Flour there are 0.0 g sugars.
How much sodium (salt) is in Gluten-Free Bread Flour?
Per 100 g of Gluten-Free Bread Flour there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Bread Flour?
Per 100 g of Gluten-Free Bread Flour there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Bread Flour?
The main ingredients in Gluten-Free Bread Flour are: Corn Starch Cellulose And Psyllium Fiber Blend Sorghum Flour, Enzymes, Fda Requirements For Gluten Free Foods, Gluten Free Wheat Starch, Pea Protein.
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