Chick Pea Salad — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 370 calories. Per 100 g: 327 calories, 7.1 g protein, 8.8 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Chick Peas Cooked Dried Chick Peas, Concentrated Lemon Juice And Sodium Benzoate, Disodium EDTA, Garlic White Pepper, Lemon Juice, Lemon Juice From Concentrate, Olive Oil, Parsley, Preservative, Red And Green, Red Wine Vinegar, Salt, Sodium Metabisulfite And Sodium Sulfite, Soybean Oil, Sugar, Sweet Bell Peppers, Tomatoes, Water
Frequently asked questions
How many calories are in Chick Pea Salad?
Per 100 g of Chick Pea Salad there are 327 calories.
How much protein is in Chick Pea Salad?
Per 100 g of Chick Pea Salad there are 7.08 g protein.
How many carbohydrates are in Chick Pea Salad?
Per 100 g of Chick Pea Salad there are 55.75 g carbohydrates. Of which 13.27 g sugars.
How much sugar is in Chick Pea Salad?
Per 100 g of Chick Pea Salad there are 13.27 g sugars.
How much sodium (salt) is in Chick Pea Salad?
Per 100 g of Chick Pea Salad there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chick Pea Salad?
Per 100 g of Chick Pea Salad there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chick Pea Salad?
The main ingredients in Chick Pea Salad are: Carrots, Chick Peas Cooked Dried Chick Peas, Concentrated Lemon Juice And Sodium Benzoate, Disodium EDTA, Garlic White Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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