Tomato Mozzarella Pasta — Nutrition Facts & Ingredients
Per serving (1.25 cup, 140 g): 321 calories. Per 100 g: 229 calories, 5.7 g protein, 13.6 g fat.
Nutrition Facts
Serving size1.25 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Basil, Canola Oil, Cheese Cultures, Cultured Pasteurized Milk, Durum Wheat Semolina, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Lemon Juice Concentrate, Mozzarella Pearls, Niacin, Olive Oil, Parmesan Cheese Pasteurized Cow's Milk, Pasta, Pasteurized Cow's Milk, Powdered Cellulose, Riboflavin, Romano Cheese Made With Cow's Milk, Salt, Spinach, Thiamine Mononitrate, Tomato, White Pepper
Frequently asked questions
How many calories are in Tomato Mozzarella Pasta?
Per 100 g of Tomato Mozzarella Pasta there are 229 calories.
How much protein is in Tomato Mozzarella Pasta?
Per 100 g of Tomato Mozzarella Pasta there are 5.71 g protein.
How many carbohydrates are in Tomato Mozzarella Pasta?
Per 100 g of Tomato Mozzarella Pasta there are 20.71 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Tomato Mozzarella Pasta?
Per 100 g of Tomato Mozzarella Pasta there are 1.43 g sugars.
How much sodium (salt) is in Tomato Mozzarella Pasta?
Per 100 g of Tomato Mozzarella Pasta there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Mozzarella Pasta?
Per 100 g of Tomato Mozzarella Pasta there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Mozzarella Pasta?
The main ingredients in Tomato Mozzarella Pasta are: Anti-caking Agent, Basil, Canola Oil, Cheese Cultures, Cultured Pasteurized Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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