SMOKING GUN

Hot Beef Jerky, Hot — Nutrition Facts & Ingredients

UPC 856409002035 Manufacturer: Smoking Gun Jerky Inc. Other Snacks Updated Sep 27, 2026

Hot Beef Jerky, Hot
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Hot Beef Jerky, Hot has 107 calories, 17.9 g protein and 3.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
107
Total Fat 3.6g
Saturated Fat --
Trans Fat --
Cholesterol 36mg
Sodium 375mg
Total Carbohydrate 0g
Protein 17.9g
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein17.9 g
Carbohydrates0 g
Fat3.6 g
Cholesterol36 mg
Sodium375 mg
Iron1.3 mg

Where to buy

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Ingredients

Beef, Black Pepper, Caramel Color, Cayenne Pepper, Chili Pepper, Corn Syrup, Dehydrated Garlic, Distilled Vinegar, Hydrolyzed Soy Protein, Lemon Juice Concentrate, Lime Juice, Marinade, Natural Smoke Flavor, Pepper Sauce, Potassium Sorbate, Red Pepper, Salt, Soy Sauce, Spices, Sugar, Water

Frequently asked questions

How many calories are in Hot Beef Jerky, Hot?

Per 100 g of Hot Beef Jerky, Hot there are 107 calories.

How much protein is in Hot Beef Jerky, Hot?

Per 100 g of Hot Beef Jerky, Hot there are 17.86 g protein.

How many carbohydrates are in Hot Beef Jerky, Hot?

Per 100 g of Hot Beef Jerky, Hot there are 0.0 g carbohydrates.

How much sodium (salt) is in Hot Beef Jerky, Hot?

Per 100 g of Hot Beef Jerky, Hot there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Beef Jerky, Hot?

The main ingredients in Hot Beef Jerky, Hot are: Beef, Black Pepper, Caramel Color, Cayenne Pepper, Chili Pepper.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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