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Restaurant Style Corn Tortilla Chips — Nutrition Facts & Ingredients

UPC 79341006408 Manufacturer: Puentes Brothers Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 26.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size30g

Amount per servingCalories

150

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 17.0g 6%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 18.9mg 1%

Iron 1.0mg 6%

Potassium 59.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein6.7 g

Carbohydrates56.7 g

Sugars0 g

Added sugars0 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)53.4g

Fat26.7 g

Saturated fat1.7 g

Trans fat0 g

Cholesterol0 mg

Sodium533 mg

Calcium63 mg

Potassium197 mg

Iron3.3 mg

Vitamin D0 mcg

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Ingredients

Canola Safflower Soybean Oil, Corn Masa Flour, Ground Yellow Corn Masa Flour, Sea Salt, Sodium Propionate, Sorbic Acid, To Maintain Freshness, Trace Of Lime, Vegetable Oil

Frequently asked questions

How many calories are in Restaurant Style Corn Tortilla Chips?

Per 100 g of Restaurant Style Corn Tortilla Chips there are 500 calories.

How much protein is in Restaurant Style Corn Tortilla Chips?

Per 100 g of Restaurant Style Corn Tortilla Chips there are 6.67 g protein.

How many carbohydrates are in Restaurant Style Corn Tortilla Chips?

Per 100 g of Restaurant Style Corn Tortilla Chips there are 56.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Restaurant Style Corn Tortilla Chips?

Per 100 g of Restaurant Style Corn Tortilla Chips there are 0.0 g sugars.

How much sodium (salt) is in Restaurant Style Corn Tortilla Chips?

Per 100 g of Restaurant Style Corn Tortilla Chips there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Style Corn Tortilla Chips?

Per 100 g of Restaurant Style Corn Tortilla Chips there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Style Corn Tortilla Chips?

The main ingredients in Restaurant Style Corn Tortilla Chips are: Canola Safflower Soybean Oil, Corn Masa Flour, Ground Yellow Corn Masa Flour, Sea Salt, Sodium Propionate.

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Level of processing

Processed

9 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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