Low Sodium Pizza Sauce — Nutrition Facts & Ingredients
Per serving (1/4 cup (62g), 62 g): 35 calories. Per 100 g: 56 calories, 1.6 g protein, 3.2 g fat.
Nutrition Facts
Serving size1/4 cup (62g) (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
California Whole Peeled And Crushed Tomatoes, Carrot Puree, Citric Acid, Fresh Garlic, Fresh Onions, Imported Extra Virgin Oil, Imported San Marzano Italian Whole Peeled Tomatoes, Pear Juice Concentrate, Spices
Frequently asked questions
How many calories are in Low Sodium Pizza Sauce?
Per 100 g of Low Sodium Pizza Sauce there are 56 calories.
How much protein is in Low Sodium Pizza Sauce?
Per 100 g of Low Sodium Pizza Sauce there are 1.61 g protein.
How many carbohydrates are in Low Sodium Pizza Sauce?
Per 100 g of Low Sodium Pizza Sauce there are 4.84 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Low Sodium Pizza Sauce?
Per 100 g of Low Sodium Pizza Sauce there are 3.23 g sugars.
How much sodium (salt) is in Low Sodium Pizza Sauce?
Per 100 g of Low Sodium Pizza Sauce there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Sodium Pizza Sauce?
Per 100 g of Low Sodium Pizza Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Sodium Pizza Sauce?
The main ingredients in Low Sodium Pizza Sauce are: California Whole Peeled And Crushed Tomatoes, Carrot Puree, Citric Acid, Fresh Garlic, Fresh Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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