Bacon Wrapped Scallops, Bacon — Nutrition Facts & Ingredients
Per serving (4 pcs, 94 g): 160 calories. Per 100 g: 170 calories, 19.1 g protein, 9.6 g fat.
Nutrition Facts
Serving size4 pcs (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Pork Cured With Water, Salt, Scallops, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 170 calories.
How much protein is in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 19.15 g protein.
How many carbohydrates are in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 4.26 g carbohydrates. Of which 1.06 g sugars.
How much sugar is in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 1.06 g sugars.
How much sodium (salt) is in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Wrapped Scallops, Bacon?
Per 100 g of Bacon Wrapped Scallops, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Wrapped Scallops, Bacon?
The main ingredients in Bacon Wrapped Scallops, Bacon are: Bacon, Pork Cured With Water, Salt, Scallops, Smoke Flavoring.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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