Squeezable Pudding, Very Vanilla — Nutrition Facts & Ingredients
Per serving (1 POUCH, 90 g): 90 calories. Per 100 g: 100 calories, 0 g protein, 1.7 g fat.
Nutrition Facts
Serving size1 POUCH (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Bisulfate Of Soda, Color Added, Modified Corn Starch Palm Oil, Natural Acidifier, Natural Flavors, Salt, Sugar, Titanium Dioxide, Water, Xanthan Gum
Frequently asked questions
How many calories are in Squeezable Pudding, Very Vanilla?
Per 100 g of Squeezable Pudding, Very Vanilla there are 100 calories.
How much protein is in Squeezable Pudding, Very Vanilla?
Per 100 g of Squeezable Pudding, Very Vanilla there are 0.0 g protein.
How many carbohydrates are in Squeezable Pudding, Very Vanilla?
Per 100 g of Squeezable Pudding, Very Vanilla there are 24.44 g carbohydrates. Of which 18.89 g sugars.
How much sugar is in Squeezable Pudding, Very Vanilla?
Per 100 g of Squeezable Pudding, Very Vanilla there are 18.89 g sugars.
How much sodium (salt) is in Squeezable Pudding, Very Vanilla?
Per 100 g of Squeezable Pudding, Very Vanilla there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Squeezable Pudding, Very Vanilla?
Per 100 g of Squeezable Pudding, Very Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Squeezable Pudding, Very Vanilla?
The main ingredients in Squeezable Pudding, Very Vanilla are: Beta Carotene, Bisulfate Of Soda, Color Added, Modified Corn Starch Palm Oil, Natural Acidifier.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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