Natural Acidifier
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Natural acidifiers are compounds found naturally in plants and animals. They are often produced through fermentation or extraction from natural sources like fruits or microbial cultures. These substances are used to provide a tart or sour taste and to help preserve food.
Why it's used
Manufacturers add natural acidifiers to foods to create a sour or tangy flavor, balance sweetness, and act as preservatives by lowering pH. They are commonly found in dairy products, beverages, candies, and baked goods.
Health notes
Natural acidifiers are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated many of these compounds and found them safe for consumption within typical dietary levels. Research has not shown significant adverse health effects from the moderate consumption of foods containing natural acidifiers.
Allergen info
Natural acidifiers are not typically derived from the major allergens. Gluten is also not usually a concern unless the acidifier is produced using a gluten-containing substrate, which would be declared.
Products containing Natural Acidifier
Compare products →
Cincinnati Preserving Company
Ginger Wasabi Sauce, Ginger Wasabi
214kcal
0Protein
14.3Fat
28.6Carbs
PANOS Brands LLC
Chipotle Mayo, Chipotle
0kcal
0Protein
0Fat
0Carbs
PANOS Brands LLC
Sweet & Tangy Amazin' Mayo, Sweet & Tangy
0kcal
0Protein
0Fat
0Carbs
PANOS Brands LLC
Whipped Peanut Spread
0kcal
0Protein
0Fat
0Carbs
PANOS Brands LLC
Chocolate Dip, Chocolate
0kcal
0Protein
0Fat
0Carbs