Take & Bake Italian Loaf — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 46.4 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (2oz. (56g/1/8 loaf), 56 g): 130 calories. Per 100 g: 232 calories, 7.1 g protein, 0.9 g fat.
Nutrition Facts
Serving size2oz. (56g/1/8 loaf) (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Take & Bake Italian Loaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Take & Bake Italian Loaf?
Per 100 g of Take & Bake Italian Loaf there are 232 calories.
How much protein is in Take & Bake Italian Loaf?
Per 100 g of Take & Bake Italian Loaf there are 7.14 g protein.
How many carbohydrates are in Take & Bake Italian Loaf?
Per 100 g of Take & Bake Italian Loaf there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Take & Bake Italian Loaf?
Per 100 g of Take & Bake Italian Loaf there are 0.0 g sugars.
How much sodium (salt) is in Take & Bake Italian Loaf?
Per 100 g of Take & Bake Italian Loaf there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Take & Bake Italian Loaf?
Per 100 g of Take & Bake Italian Loaf there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Take & Bake Italian Loaf?
The main ingredients in Take & Bake Italian Loaf are: Organic Unbleached Wheat Flour, Sea Salt, Water.
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