DUTCH FARMS

Thick Cut Mozzarella Cheese — Nutrition Facts & Ingredients

UPC 91945200211 Manufacturer: Dutch Farms Inc. Cheese Updated Sep 27, 2026

Thick Cut Mozzarella Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
21.4 gper 100 g
Carbs
7.1 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1/4 cup, 28 g): 80 calories. Per 100 g: 286 calories, 21.4 g protein, 21.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 189mg 15%
Iron 0.1mg 1%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein21.4 g
Carbohydrates7.1 g
Sugars3.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat21.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium643 mg
Calcium675 mg
Potassium179 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Thick Cut Mozzarella Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Blend, Calcium Sulfate, Cheese Culture, Corn Starch, Enzymes, Mold Inhibitor, Natamycin, Pasteurized Part-skim Milk, Potato Starch, Salt

Frequently asked questions

How many calories are in Thick Cut Mozzarella Cheese?

Per 100 g of Thick Cut Mozzarella Cheese there are 286 calories.

How much protein is in Thick Cut Mozzarella Cheese?

Per 100 g of Thick Cut Mozzarella Cheese there are 21.43 g protein.

How many carbohydrates are in Thick Cut Mozzarella Cheese?

Per 100 g of Thick Cut Mozzarella Cheese there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Thick Cut Mozzarella Cheese?

Per 100 g of Thick Cut Mozzarella Cheese there are 3.57 g sugars.

How much sodium (salt) is in Thick Cut Mozzarella Cheese?

Per 100 g of Thick Cut Mozzarella Cheese there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thick Cut Mozzarella Cheese?

Per 100 g of Thick Cut Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thick Cut Mozzarella Cheese?

The main ingredients in Thick Cut Mozzarella Cheese are: Anti-caking Blend, Calcium Sulfate, Cheese Culture, Corn Starch, Enzymes.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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