Peppered Gravy Mix — Nutrition Facts & Ingredients
Per serving (1/4 cup (10g dry mix), 10 g): 50 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1/4 cup (10g dry mix) (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
A Milk Derivative, Black Pepper, Caramel Color, Corn Syrup Solids, Maltodextrin, Modified Food Starch, Palm Oil, Salt, Sodium Caseinate, Wheat Flour
Frequently asked questions
How many calories are in Peppered Gravy Mix?
Per 100 g of Peppered Gravy Mix there are 500 calories.
How much protein is in Peppered Gravy Mix?
Per 100 g of Peppered Gravy Mix there are 0.0 g protein.
How many carbohydrates are in Peppered Gravy Mix?
Per 100 g of Peppered Gravy Mix there are 60.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Peppered Gravy Mix?
Per 100 g of Peppered Gravy Mix there are 0.0 g sugars.
How much sodium (salt) is in Peppered Gravy Mix?
Per 100 g of Peppered Gravy Mix there are 2200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peppered Gravy Mix?
Per 100 g of Peppered Gravy Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peppered Gravy Mix?
The main ingredients in Peppered Gravy Mix are: A Milk Derivative, Black Pepper, Caramel Color, Corn Syrup Solids, Maltodextrin.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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