Hickory Smoked Summer Sausage, Hickory Smoked — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (2 oz, 56 g): 150 calories. Per 100 g: 268 calories, 14.3 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hickory Smoked Summer Sausage, Hickory Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Up To 2% Of The Following: Corn Syrup Solids, Bacon, Cured With Water, Flavorings, Garlic, Hydrolyzed Soy Protein, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Venison, Water
Frequently asked questions
How many calories are in Hickory Smoked Summer Sausage, Hickory Smoked?
Per 100 g of Hickory Smoked Summer Sausage, Hickory Smoked there are 268 calories.
How much protein is in Hickory Smoked Summer Sausage, Hickory Smoked?
Per 100 g of Hickory Smoked Summer Sausage, Hickory Smoked there are 14.29 g protein.
How many carbohydrates are in Hickory Smoked Summer Sausage, Hickory Smoked?
Per 100 g of Hickory Smoked Summer Sausage, Hickory Smoked there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hickory Smoked Summer Sausage, Hickory Smoked?
Per 100 g of Hickory Smoked Summer Sausage, Hickory Smoked there are 0.0 g sugars.
How much sodium (salt) is in Hickory Smoked Summer Sausage, Hickory Smoked?
Per 100 g of Hickory Smoked Summer Sausage, Hickory Smoked there are 1089.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hickory Smoked Summer Sausage, Hickory Smoked?
Per 100 g of Hickory Smoked Summer Sausage, Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hickory Smoked Summer Sausage, Hickory Smoked?
The main ingredients in Hickory Smoked Summer Sausage, Hickory Smoked are: And Up To 2% Of The Following: Corn Syrup Solids, Bacon, Cured With Water, Flavorings, Garlic.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Morrilton Packing Co Inc
Nutrition facts for other products from Morrilton Packing Co Inc:
- Smoked Sausage, Seasoned With Cavender's All Purpose Greek Seasoning
- Beef Franks, Smoke
- Old Style Cracker Bologna
- Hickory Smoked Cheddar And Jalapeno Smoked Sausage, Hickory Smoked Cheddar And Jalapeno
- Fully Cooked Pepper Ham, Pepper
- Thick Sliced Bologna