Cherry Sugar Free Hard Candy, Cherry — Nutrition Facts & Ingredients
Per serving (3 pc / 15 g, 15 g): 35 calories. Per 100 g: 233 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 pc / 15 g (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anthocyanins, Citric Acid, Flavor, Isomalt, Salt, Steviol Glycosides, Xylitol
Frequently asked questions
How many calories are in Cherry Sugar Free Hard Candy, Cherry?
Per 100 g of Cherry Sugar Free Hard Candy, Cherry there are 233 calories.
How much protein is in Cherry Sugar Free Hard Candy, Cherry?
Per 100 g of Cherry Sugar Free Hard Candy, Cherry there are 0.0 g protein.
How many carbohydrates are in Cherry Sugar Free Hard Candy, Cherry?
Per 100 g of Cherry Sugar Free Hard Candy, Cherry there are 100.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cherry Sugar Free Hard Candy, Cherry?
Per 100 g of Cherry Sugar Free Hard Candy, Cherry there are 0.0 g sugars.
How much sodium (salt) is in Cherry Sugar Free Hard Candy, Cherry?
Per 100 g of Cherry Sugar Free Hard Candy, Cherry there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Sugar Free Hard Candy, Cherry?
Per 100 g of Cherry Sugar Free Hard Candy, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Sugar Free Hard Candy, Cherry?
The main ingredients in Cherry Sugar Free Hard Candy, Cherry are: Anthocyanins, Citric Acid, Flavor, Isomalt, Salt.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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