Cherry Slices, Cherry — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 35 g): 130 calories. Per 100 g: 371 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Flavors, Corn Syrup, Egg, Lactic Acid, Milk, Modified Corn Starch, Packaged In A Facility That Processes Peanuts, Red 40, Sodium Citrate, Sorbitol, Soy And Sesame, Sugar, Tree Nuts, Wheat
Frequently asked questions
How many calories are in Cherry Slices, Cherry?
Per 100 g of Cherry Slices, Cherry there are 371 calories.
How much protein is in Cherry Slices, Cherry?
Per 100 g of Cherry Slices, Cherry there are 0.0 g protein.
How many carbohydrates are in Cherry Slices, Cherry?
Per 100 g of Cherry Slices, Cherry there are 88.57 g carbohydrates. Of which 48.57 g sugars.
How much sugar is in Cherry Slices, Cherry?
Per 100 g of Cherry Slices, Cherry there are 48.57 g sugars.
How much sodium (salt) is in Cherry Slices, Cherry?
Per 100 g of Cherry Slices, Cherry there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Slices, Cherry?
Per 100 g of Cherry Slices, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Slices, Cherry?
The main ingredients in Cherry Slices, Cherry are: Artificial Color, Artificial Flavors, Corn Syrup, Egg, Lactic Acid.
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Macronutrients
Types of fat
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