Vegetarian Roll, Vegetarian — Nutrition Facts & Ingredients
Per serving (174 g): 251 calories. Per 100 g: 144 calories, 3.5 g protein, 2.3 g fat.
Nutrition Facts
Serving size174g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Avocado, Carrot, Cooked Rice, Cucumber, Ginger, Horseradish, Milled Rice, Mustard, Pickled Carrot, Pickled Ginger, Salt, Seaweed, Spirulina, Sugar, Sushi Vinegar, Vinegar, Wasabi, Water
Frequently asked questions
How many calories are in Vegetarian Roll, Vegetarian?
Per 100 g of Vegetarian Roll, Vegetarian there are 144 calories.
How much protein is in Vegetarian Roll, Vegetarian?
Per 100 g of Vegetarian Roll, Vegetarian there are 3.45 g protein.
How many carbohydrates are in Vegetarian Roll, Vegetarian?
Per 100 g of Vegetarian Roll, Vegetarian there are 28.16 g carbohydrates.
How much sodium (salt) is in Vegetarian Roll, Vegetarian?
Per 100 g of Vegetarian Roll, Vegetarian there are 72.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Vegetarian Roll, Vegetarian?
The main ingredients in Vegetarian Roll, Vegetarian are: Avocado, Carrot, Cooked Rice, Cucumber, Ginger.
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