Garlic Plantain Chips, Garlic — Nutrition Facts & Ingredients
Per serving (30 chips (28g), 28 g): 136 calories. Per 100 g: 486 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size30 chips (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Garlic Plantain Chips, Garlic?
Per 100 g of Garlic Plantain Chips, Garlic there are 486 calories.
How much protein is in Garlic Plantain Chips, Garlic?
Per 100 g of Garlic Plantain Chips, Garlic there are 3.57 g protein.
How many carbohydrates are in Garlic Plantain Chips, Garlic?
Per 100 g of Garlic Plantain Chips, Garlic there are 60.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Garlic Plantain Chips, Garlic?
Per 100 g of Garlic Plantain Chips, Garlic there are 0.0 g sugars.
How much sodium (salt) is in Garlic Plantain Chips, Garlic?
Per 100 g of Garlic Plantain Chips, Garlic there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Plantain Chips, Garlic?
Per 100 g of Garlic Plantain Chips, Garlic there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Plantain Chips, Garlic?
The main ingredients in Garlic Plantain Chips, Garlic are: Natural Spices, Palm Oil, Salt, Selected Plantains.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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