LAND O LAKES

Whipped Unsalted Butter — Nutrition Facts & Ingredients

UPC 34500195003 Manufacturer: Land O'Lakes, Inc. Butter & Spread Updated Sep 27, 2026

Whipped Unsalted Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp (7g), 7 g): 50 calories. Per 100 g: 714 calories, 0 g protein, 85.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (7g) (7g)

Amount per servingCalories
50
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat --
Cholesterol 15.0mg 5%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat85.7 g
Saturated fat50 g
Cholesterol214 mg
Sodium0 mg
Vitamin A643 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Natural Flavors, Pasteurized Sweet Cream

Frequently asked questions

How many calories are in Whipped Unsalted Butter?

Per 100 g of Whipped Unsalted Butter there are 714 calories.

How much protein is in Whipped Unsalted Butter?

Per 100 g of Whipped Unsalted Butter there are 0.0 g protein.

How many carbohydrates are in Whipped Unsalted Butter?

Per 100 g of Whipped Unsalted Butter there are 0.0 g carbohydrates.

How much sodium (salt) is in Whipped Unsalted Butter?

Per 100 g of Whipped Unsalted Butter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whipped Unsalted Butter?

The main ingredients in Whipped Unsalted Butter are: Natural Flavors, Pasteurized Sweet Cream.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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