Tapioca Pudding Snack Cups, Tapioca — Nutrition Facts & Ingredients
Per serving (1 Snack Cup | null, 113 g): 90 calories. Per 100 g: 80 calories, 2.6 g protein, 1.3 g fat.
Nutrition Facts
Serving size1 Snack Cup | null (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Egg Whites, Inulin, Modified Tapioca Starch, Natural Flavors, Reduced Fat Milk, Salt, Sucralose, Tapioca
Frequently asked questions
How many calories are in Tapioca Pudding Snack Cups, Tapioca?
Per 100 g of Tapioca Pudding Snack Cups, Tapioca there are 80 calories.
How much protein is in Tapioca Pudding Snack Cups, Tapioca?
Per 100 g of Tapioca Pudding Snack Cups, Tapioca there are 2.65 g protein.
How many carbohydrates are in Tapioca Pudding Snack Cups, Tapioca?
Per 100 g of Tapioca Pudding Snack Cups, Tapioca there are 12.39 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in Tapioca Pudding Snack Cups, Tapioca?
Per 100 g of Tapioca Pudding Snack Cups, Tapioca there are 4.42 g sugars.
How much sodium (salt) is in Tapioca Pudding Snack Cups, Tapioca?
Per 100 g of Tapioca Pudding Snack Cups, Tapioca there are 124.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tapioca Pudding Snack Cups, Tapioca?
Per 100 g of Tapioca Pudding Snack Cups, Tapioca there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tapioca Pudding Snack Cups, Tapioca?
The main ingredients in Tapioca Pudding Snack Cups, Tapioca are: Annatto Extract, Egg Whites, Inulin, Modified Tapioca Starch, Natural Flavors.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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