Rosemary Flatbread, Rosemary — Nutrition Facts & Ingredients
Per serving (2 Flatbread (28g), 28 g): 100 calories. Per 100 g: 357 calories, 10.7 g protein, 10.7 g fat.
Nutrition Facts
Serving size2 Flatbread (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Extra Virgin Olive Oil, Kosher Salt, Rosemary, Sugar, Unbleached Unbromated Enriched Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Rosemary Flatbread, Rosemary?
Per 100 g of Rosemary Flatbread, Rosemary there are 357 calories.
How much protein is in Rosemary Flatbread, Rosemary?
Per 100 g of Rosemary Flatbread, Rosemary there are 10.71 g protein.
How many carbohydrates are in Rosemary Flatbread, Rosemary?
Per 100 g of Rosemary Flatbread, Rosemary there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Rosemary Flatbread, Rosemary?
Per 100 g of Rosemary Flatbread, Rosemary there are 0.0 g sugars.
How much sodium (salt) is in Rosemary Flatbread, Rosemary?
Per 100 g of Rosemary Flatbread, Rosemary there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rosemary Flatbread, Rosemary?
Per 100 g of Rosemary Flatbread, Rosemary there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rosemary Flatbread, Rosemary?
The main ingredients in Rosemary Flatbread, Rosemary are: Extra Virgin Olive Oil, Kosher Salt, Rosemary, Sugar, Unbleached Unbromated Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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