Fresh Fig Goat Cheese, Fig — Nutrition Facts & Ingredients
Per serving (1 oz (28g), 28 g): 90 calories. Per 100 g: 321 calories, 10.7 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Figs, Cheese Culture, Enzymes, Natamycin, Natural Mold Inhibitor, Pasteurized Goat Milk, Salt
Frequently asked questions
How many calories are in Fresh Fig Goat Cheese, Fig?
Per 100 g of Fresh Fig Goat Cheese, Fig there are 321 calories.
How much protein is in Fresh Fig Goat Cheese, Fig?
Per 100 g of Fresh Fig Goat Cheese, Fig there are 10.71 g protein.
How many carbohydrates are in Fresh Fig Goat Cheese, Fig?
Per 100 g of Fresh Fig Goat Cheese, Fig there are 10.71 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Fresh Fig Goat Cheese, Fig?
Per 100 g of Fresh Fig Goat Cheese, Fig there are 10.71 g sugars.
How much sodium (salt) is in Fresh Fig Goat Cheese, Fig?
Per 100 g of Fresh Fig Goat Cheese, Fig there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Fig Goat Cheese, Fig?
Per 100 g of Fresh Fig Goat Cheese, Fig there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Fig Goat Cheese, Fig?
The main ingredients in Fresh Fig Goat Cheese, Fig are: Black Figs, Cheese Culture, Enzymes, Natamycin, Natural Mold Inhibitor.
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