Vermont Maple Syrup Breakfast Sausage, Maple Syrup — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 18.2 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 23.6 gper 100 g
Where to buy
Per serving (3 cooked links (55g), 55 g): 170 calories. Per 100 g: 309 calories, 18.2 g protein, 23.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 cooked links (55g) (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vermont Maple Syrup Breakfast Sausage, Maple Syrup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
BHA, Citric Acid, Collagen Casing, Corn Syrup, Dextrose, Maple Syrup, Natural Flavors, Pork, Pork Broth With Natural Flavorings, Propyl Gallate, Savory Maple And Spice Extractives, The Following: Salt, Water
Frequently asked questions
How many calories are in Vermont Maple Syrup Breakfast Sausage, Maple Syrup?
Per 100 g of Vermont Maple Syrup Breakfast Sausage, Maple Syrup there are 309 calories.
How much protein is in Vermont Maple Syrup Breakfast Sausage, Maple Syrup?
Per 100 g of Vermont Maple Syrup Breakfast Sausage, Maple Syrup there are 18.18 g protein.
How many carbohydrates are in Vermont Maple Syrup Breakfast Sausage, Maple Syrup?
Per 100 g of Vermont Maple Syrup Breakfast Sausage, Maple Syrup there are 3.64 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Vermont Maple Syrup Breakfast Sausage, Maple Syrup?
Per 100 g of Vermont Maple Syrup Breakfast Sausage, Maple Syrup there are 1.82 g sugars.
How much sodium (salt) is in Vermont Maple Syrup Breakfast Sausage, Maple Syrup?
Per 100 g of Vermont Maple Syrup Breakfast Sausage, Maple Syrup there are 855.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vermont Maple Syrup Breakfast Sausage, Maple Syrup?
Per 100 g of Vermont Maple Syrup Breakfast Sausage, Maple Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vermont Maple Syrup Breakfast Sausage, Maple Syrup?
The main ingredients in Vermont Maple Syrup Breakfast Sausage, Maple Syrup are: BHA, Citric Acid, Collagen Casing, Corn Syrup, Dextrose.
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