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2% Lowfat Small Curd Cottage Cheese — Nutrition Facts & Ingredients

UPC 21130076628 Manufacturer: Safeway, Inc. Cheese Updated Sep 27, 2026

2% Lowfat Small Curd Cottage Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 cup, 113 g): 90 calories. Per 100 g: 80 calories, 10.6 g protein, 2.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains 2 Percent Or Less Of: Tricalcium PhosphateContains Grade A WheyContains Citric AcidContains Guar GumContains Potassium Sorbate (preservativeContains CarrageenanContains Locust Bean GumContains Polysorbate 80Contains DextroseContains Vitamin A PalmitateContains Carbon Dioxide (to Help Maintain FreshnessContains Grade A Non-fat Dry Milk PowderContains Cultured Grade A Non-fat Dry Milk Powder

Nutrition Facts

Serving size1/2 cup (113g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 420mg 18%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 340mg 26%
Iron 0mg 0%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein10.6 g
Carbohydrates3.5 g
Sugars3.5 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat2.2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol13 mg
Sodium372 mg
Calcium301 mg
Potassium142 mg
Iron0 mg
Vitamin A33 mcg
Vitamin D0 mcg

Where to buy

Search on Amazon for 2% Lowfat Small Curd Cottage Cheese

Prices and availability are set by the retailer.

Ingredients

Cultured Pasteurized Grade A Fat Free Milk, Maltodextrin, Pasteurized Milk And Cream, Salt

Allergens

Contains: 2 Percent Or Less Of: Tricalcium Phosphate, Grade A Whey, Citric Acid, Guar Gum, Potassium Sorbate (preservative, Carrageenan, Locust Bean Gum, Polysorbate 80, Dextrose, Vitamin A Palmitate, Carbon Dioxide (to Help Maintain Freshness, Grade A Non-fat Dry Milk Powder, Cultured Grade A Non-fat Dry Milk Powder

Frequently asked questions

How many calories are in 2% Lowfat Small Curd Cottage Cheese?

Per 100 g of 2% Lowfat Small Curd Cottage Cheese there are 80 calories.

How much protein is in 2% Lowfat Small Curd Cottage Cheese?

Per 100 g of 2% Lowfat Small Curd Cottage Cheese there are 10.62 g protein.

How many carbohydrates are in 2% Lowfat Small Curd Cottage Cheese?

Per 100 g of 2% Lowfat Small Curd Cottage Cheese there are 3.54 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in 2% Lowfat Small Curd Cottage Cheese?

Per 100 g of 2% Lowfat Small Curd Cottage Cheese there are 3.54 g sugars.

How much sodium (salt) is in 2% Lowfat Small Curd Cottage Cheese?

Per 100 g of 2% Lowfat Small Curd Cottage Cheese there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 2% Lowfat Small Curd Cottage Cheese?

Per 100 g of 2% Lowfat Small Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 2% Lowfat Small Curd Cottage Cheese?

The main ingredients in 2% Lowfat Small Curd Cottage Cheese are: Cultured Pasteurized Grade A Fat Free Milk, Maltodextrin, Pasteurized Milk And Cream, Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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