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Cherry Peppers — Nutrition Facts & Ingredients

UPC 73405101955 Manufacturer: Lee-Thompson-Fawcett Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 480mg 21%
Total Carbohydrate 2.0g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Fat0 g
Sodium1714 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Fresh Peppers, Natural Flavors, Preservative, Salt, Sodium Benzoate, Vinegar, Water

Frequently asked questions

How many calories are in Cherry Peppers?

Per 100 g of Cherry Peppers there are 36 calories.

How much protein is in Cherry Peppers?

Per 100 g of Cherry Peppers there are 0.0 g protein.

How many carbohydrates are in Cherry Peppers?

Per 100 g of Cherry Peppers there are 7.14 g carbohydrates.

How much sodium (salt) is in Cherry Peppers?

Per 100 g of Cherry Peppers there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cherry Peppers?

The main ingredients in Cherry Peppers are: Calcium Chloride, Fresh Peppers, Natural Flavors, Preservative, Salt.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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