Organic Rice Cakes, Caramel Corn — Nutrition Facts & Ingredients
Per serving (1 CAKE, 21 g): 80 calories. Per 100 g: 381 calories, 4.8 g protein, 2.4 g fat.
Nutrition Facts
Serving size1 CAKE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Butter Type Flavor, Organic Caramel Flavor, Organic Evaporated Cane Syrup, Organic Molasses, Organic Popcorn, Organic Whole Grain Brown Rice, Sea Salt
Frequently asked questions
How many calories are in Organic Rice Cakes, Caramel Corn?
Per 100 g of Organic Rice Cakes, Caramel Corn there are 381 calories.
How much protein is in Organic Rice Cakes, Caramel Corn?
Per 100 g of Organic Rice Cakes, Caramel Corn there are 4.76 g protein.
How many carbohydrates are in Organic Rice Cakes, Caramel Corn?
Per 100 g of Organic Rice Cakes, Caramel Corn there are 80.95 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Organic Rice Cakes, Caramel Corn?
Per 100 g of Organic Rice Cakes, Caramel Corn there are 9.52 g sugars.
How much sodium (salt) is in Organic Rice Cakes, Caramel Corn?
Per 100 g of Organic Rice Cakes, Caramel Corn there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Rice Cakes, Caramel Corn?
Per 100 g of Organic Rice Cakes, Caramel Corn there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Rice Cakes, Caramel Corn?
The main ingredients in Organic Rice Cakes, Caramel Corn are: Organic Butter Type Flavor, Organic Caramel Flavor, Organic Evaporated Cane Syrup, Organic Molasses, Organic Popcorn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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