GALILEO SALAME

Uncured Pepperoni, Uncured — Nutrition Facts & Ingredients

UPC 44500077056 Manufacturer: The Hillshire Brands Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (9 Slices, 28 g): 120 calories. Per 100 g: 429 calories, 21.4 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size9 Slices (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 430mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat35.7 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol125 mg
Sodium1536 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Celery Powder, Contains 2% Or Less Dextrose, Extractives Of Paprika, Garlic Powder, Lactic Acid Starter Culture, Natural Flavors, Natural Spices, Pork, Salt, Sea Salt

Frequently asked questions

How many calories are in Uncured Pepperoni, Uncured?

Per 100 g of Uncured Pepperoni, Uncured there are 429 calories.

How much protein is in Uncured Pepperoni, Uncured?

Per 100 g of Uncured Pepperoni, Uncured there are 21.43 g protein.

How many carbohydrates are in Uncured Pepperoni, Uncured?

Per 100 g of Uncured Pepperoni, Uncured there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Pepperoni, Uncured?

Per 100 g of Uncured Pepperoni, Uncured there are 0.0 g sugars.

How much sodium (salt) is in Uncured Pepperoni, Uncured?

Per 100 g of Uncured Pepperoni, Uncured there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni, Uncured?

Per 100 g of Uncured Pepperoni, Uncured there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni, Uncured?

The main ingredients in Uncured Pepperoni, Uncured are: Beef, Celery Powder, Contains 2% Or Less Dextrose, Extractives Of Paprika, Garlic Powder.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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