AMERICAN KRAFT

Smoked Sausage, Jalapeno & Cheddar Cheese — Nutrition Facts & Ingredients

UPC 44500201543 Manufacturer: The Hillshire Brands Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
270per serving
Protein
14.6 gper 100 g
Carbs
3.7 gper 100 g
Fat
28.1 gper 100 g

Where to buy

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Per serving (1 LINK, 82 g): 270 calories. Per 100 g: 329 calories, 14.6 g protein, 28.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (82g)

Amount per servingCalories
270
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 650mg 28%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 12.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%
Potassium 620mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein14.6 g
Carbohydrates3.7 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.7g
Fat28.1 g
Saturated fat9.8 g
Trans fat0 g
Cholesterol67 mg
Sodium793 mg
Calcium73 mg
Potassium756 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Smoked Sausage, Jalapeno & Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Annatto, Apo Carotenal, Beta Carotene, Cheddar Cheese, Cheese Cultures, Cherry Powder, Contains 2% Or Less Salt, Corn Syrup, Cream, Cultured Celery Juice Powder, Dehydrated Jalapeno, Dextrose, Enzymes, Hand-stuffed Into Natural Pork Casing, Lactic Acid, Milk, Natamycin, Natural Flavors, Pasteurized Process Cheddar Cheeses, Pork, Potassium Lactate, Potassium Phosphates, Preservative, Salt, Sodium Diacetate, Sodium Phosphates, Sorbic Acid, Water, Yeast Extract

Frequently asked questions

How many calories are in Smoked Sausage, Jalapeno & Cheddar Cheese?

Per 100 g of Smoked Sausage, Jalapeno & Cheddar Cheese there are 329 calories.

How much protein is in Smoked Sausage, Jalapeno & Cheddar Cheese?

Per 100 g of Smoked Sausage, Jalapeno & Cheddar Cheese there are 14.63 g protein.

How many carbohydrates are in Smoked Sausage, Jalapeno & Cheddar Cheese?

Per 100 g of Smoked Sausage, Jalapeno & Cheddar Cheese there are 3.66 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Smoked Sausage, Jalapeno & Cheddar Cheese?

Per 100 g of Smoked Sausage, Jalapeno & Cheddar Cheese there are 1.22 g sugars.

How much sodium (salt) is in Smoked Sausage, Jalapeno & Cheddar Cheese?

Per 100 g of Smoked Sausage, Jalapeno & Cheddar Cheese there are 793.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Sausage, Jalapeno & Cheddar Cheese?

Per 100 g of Smoked Sausage, Jalapeno & Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Sausage, Jalapeno & Cheddar Cheese?

The main ingredients in Smoked Sausage, Jalapeno & Cheddar Cheese are: A Natural Mold Inhibitor, Annatto, Apo Carotenal, Beta Carotene, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
30 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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