HILLSHIRE FARM

Smoked Sausage Made With Pork, Turkey, Beef, Smoked — Nutrition Facts & Ingredients

UPC 44500341713 Manufacturer: The Hillshire Brands Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 oz, 56 g): 170 calories. Per 100 g: 304 calories, 12.5 g protein, 26.8 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 530mg 23%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 7g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein12.5 g
Carbohydrates5.4 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat26.8 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol62 mg
Sodium946 mg
Calcium36 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Smoked Sausage Made With Pork, Turkey, Beef, Smoked

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Ingredients

Beef, Contains 2% Or Less Salt, Corn Syrup, Dextrose, Made With Beef Collagen Casing, Meat Ingredients, Mechanically Separated Turkey, Monosodium Glutamate, Natural Flavors, Pork, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate, Water

Frequently asked questions

How many calories are in Smoked Sausage Made With Pork, Turkey, Beef, Smoked?

Per 100 g of Smoked Sausage Made With Pork, Turkey, Beef, Smoked there are 304 calories.

How much protein is in Smoked Sausage Made With Pork, Turkey, Beef, Smoked?

Per 100 g of Smoked Sausage Made With Pork, Turkey, Beef, Smoked there are 12.5 g protein.

How many carbohydrates are in Smoked Sausage Made With Pork, Turkey, Beef, Smoked?

Per 100 g of Smoked Sausage Made With Pork, Turkey, Beef, Smoked there are 5.36 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Smoked Sausage Made With Pork, Turkey, Beef, Smoked?

Per 100 g of Smoked Sausage Made With Pork, Turkey, Beef, Smoked there are 3.57 g sugars.

How much sodium (salt) is in Smoked Sausage Made With Pork, Turkey, Beef, Smoked?

Per 100 g of Smoked Sausage Made With Pork, Turkey, Beef, Smoked there are 946.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Sausage Made With Pork, Turkey, Beef, Smoked?

Per 100 g of Smoked Sausage Made With Pork, Turkey, Beef, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Sausage Made With Pork, Turkey, Beef, Smoked?

The main ingredients in Smoked Sausage Made With Pork, Turkey, Beef, Smoked are: Beef, Contains 2% Or Less Salt, Corn Syrup, Dextrose, Made With Beef Collagen Casing.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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