MELLO YELLO

Zero-Calorie Soda, Citrus — Nutrition Facts & Ingredients

UPC 49000056907 Manufacturer: Coca-Cola USA Operations Soda Updated Sep 27, 2026

Per serving (12 fl oz, 355 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 fl oz (355ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 49.7mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium14 mg

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Ingredients

Acacia, Acesulfame Potassium Caffeine, Aspartame, Carbonated Water, Citric Acid, Coconut Oil, Natural Flavors, Potassium Citrate, Sodium Benzoate And EDTA, Sucrose Acetate Isobutyrate, To Protect Taste, Yellow 5

Frequently asked questions

How many calories are in Zero-Calorie Soda, Citrus?

Per 100 g of Zero-Calorie Soda, Citrus there are 0 calories.

How much protein is in Zero-Calorie Soda, Citrus?

Per 100 g of Zero-Calorie Soda, Citrus there are 0.0 g protein.

How many carbohydrates are in Zero-Calorie Soda, Citrus?

Per 100 g of Zero-Calorie Soda, Citrus there are 0.0 g carbohydrates.

How much sodium (salt) is in Zero-Calorie Soda, Citrus?

Per 100 g of Zero-Calorie Soda, Citrus there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Zero-Calorie Soda, Citrus?

The main ingredients in Zero-Calorie Soda, Citrus are: Acacia, Acesulfame Potassium Caffeine, Aspartame, Carbonated Water, Citric Acid.

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Level of processing

4
Highly Processed
12 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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